Interested in stocking our beers? Enter your details below and somebody from our Sales team will get back in touch with you to discuss stocking our beers, wines and spirits. If you need more information on any of our products, feel free to call us on 01616432487. • Independent Family Business • Established since 1828 • Brewer of cask beer, keg beer, lager, premium lager and packaged beer • Supplier of bottled beers, minerals, wines & spirits • Experienced, dedicated, caring and professional • Fully integrated support teams inclusive of Distribution, Technical Services, Purchasing, Finance and Marketing
We put the brewery at the heart of our business which means when you visit one of our pubs you can enjoy our lagers, cask ales, seasonal beers and Boilerhouse small batch beers.
Our beers, wines and spirits from Willoughby’s can be stocked through our Freetrade Sales Team. You can also click the link below to buy our beer in bottle to drink at home.
Our all-malt amber bitter was first brewed in 1828 to satisfy thirsty Mancunians grafting in the workshop of the world. It soon became our most popula...
Manchester Pale Ale
Tony Wilson once said: “This is Manchester, we do things differently here”. And he was right. Our refreshingly Mancunian pale ale gives ale lovers...
Breweries often used to hold back their extra special bitter for the Directors or Chairman, but we think everyone should enjoy the very best. Named in...
Manchester Craft Lager
More than a few craft lagers are named after the cities that created them, so we've added Manchester to that list using almost two centuries' worth of...
Our Original Lager recipe, nice and simple for a crisp, light taste. Brewed using only British malts, we use plenty of Styrian and Saaz hops and no ad...
Manchester's rain is infamous, but it's made us who we are. Not only did it help create our textile industry, but it's inspired some of our greatest n...
Meet Dave – Dave is our Sales Support Manager looking after the Free Trade and if you’re new to JW Lees he will be your first point of contact. Dave has worked in hospitality for 15 years, running high volume food and drink sites all over the UK. He’s worked for the brewery for seven years, previously as a General Manager and understands the business and industry inside out.