
Spring Brunch Menu 2025 Allergens
BRUNCH
Draymans grill *
Grilled back bacon, farmhouse pork sausage, baked beans, mushrooms, roast plum tomato & hash brown with fried, poached or scrambled eggs served with or without black pudding 839kcal
Contains: Gluten, Sulphur Dioxide
Breakfast bap *
Grilled back bacon, farmhouse pork sausage, hash brown & fried egg on toasted sourdough bap with red or brown sauce 171kcal
Contains: Gluten, Celery, Sulphur Dioxide
May Contain: Sesame
Garden breakfast */VG
Grilled vegan sausage, charred peppers, hash brown, roast plum tomato, mushrooms & baked beans 559kcal
Contains: Soya
Grilled 6oz rump steak NGCI
Hash browns, mushrooms, roast plum tomato & fried eggs 603kcal
Contains: Eggs
Smashed avocado */VGA
poached eggs & mushrooms on toasted bloomer 791kcal
Contains: Gluten, Mustard, Sulphur Dioxide
May Contain: Peanuts, Tree Nuts, Milk, Sesame
Egg benedict*
Soft poached eggs & baked ham on toasted muffin with hollandaise sauce 687kcal
Contains: Gluten, Soya, Eggs, Milk
May Contain: Sesame
Eggs Royale*
Soft poached eggs & smoked salmon on toasted muffin with hollandaise sauce 811kcal
Contains: Gluten, Fish, Soya, Eggs, Milk
May Contain: Sesame
Warm pancakes or waffles with maple syrup 160kcal
Contains: Gluten, Fish, Soya, Eggs, Milk
May Contain: Sesame
Add crispy bacon 182kcal
Add fresh strawberries 48kcal
NGCI – NO GLUTEN CONTAINING INGREDIENTS / * CAN BE ADAPTED TO BE COOKED WITHOUT GLUTEN
/ (V) – SUITABLE FOR VEGETARIANS / (VG) – SUITABLE FOR VEGANS / (VGA) – VEGAN ALTERNATIVE AVAILABLE. lf you suffer from a food related allergy please inform a team member for advice before you order. Not all ingredients are listed on the menu & our kitchen uses nuts, gluten and other allergens. Although every care is taken to prevent cross contamination of allergens we cannot guarantee it. The calories listed are per serving, additional items to a dish (e.g. sauces) are listed separately. Adults require around 2000 kcal a day. Should the listed product be unavailable due to current circumstances affecting the supply chain it may be replaced by a similar alternative product. Fish may contain bones. Cooking oil contains soybeans and may contain genetically modified ingredients. Weights stated are uncooked and approximate.