THE BAY RESTAURANT ALLERGENS

STARTERS

BAKED ANGLESEY EGG; hard boiled egg, leek mashed potato, Snowdonia Cheddar cheese sauce £7.95
Contains: Milk

SUNDRIED TOMATO AND MOZZARELLA ARANCINI (VG), winter spiced cauliflower puree £7.25
Contains: Gluten (Wheat, Oat), Soya, Celery, Sulphur Dioxide. May Contain: Celery

PAN FRIED SCALLOPS, chorizo, leek and potato broth £12.95
Contains: Molluscs, Milk, Sulphur Dioxide

DUCK LIVER PATE, Penderyn whiskey, fig & caramelised onion chutney, pickled cucumber, grilled sourdough £7.95
Contains: Gluten (Wheat, Rye), Sulphur Dioxide. May Contain: Gluten (Barley, Oat), Hazelnuts, Soya, Eggs, Milk, Mustard, Sesame

CHEF’S SOUP (VG), warm focaccia, salted butter £6.95
(Bread only) Contains: Walnuts, Milk. May Contain: Peanuts, Almonds, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia Nuts, Pecan Nuts, Pistachio Nuts

WARM ORGANIC BREADS, rosemary sea salt, balsamic vinegar, and rapeseed oil £7.25
Contains: Gluten (Wheat), Sulphur Dioxide. May Contain: Gluten (Rye, Barley, Oat), Almonds, Hazelnuts, Pecan Nuts, Pistachio Nuts, Walnuts, Milk, Sesame

 

MAINS

LOBSTER ROLL served on a brioche bun with mojo picon mayonnaise, Asian slaw and sea salted fries £25.95
Contains: Crustaceans, Soya, Sesame, Sulphur Dioxide. May Contain: Gluten (Wheat), Celery, Mustard

COD LOIN, roasted baby potatoes, creamed savoy cabbage, bacon lardons £18.95
Contains: Fish, Milk, Sulphur Dioxide

FISH PIE; a selection of salmon, smoked haddock, cod and king prawns braised in a Snowdonia black bomber Cheddar cheese sauce, topped with crispy mashed potato and a side of seasonal greens £16.95
Contains: Gluten (Wheat), Crustaceans, Fish, Milk

BRAISED BELLY PORK WITH PORK SKIN CRACKERS, celeriac rosti, grilled fine beans and wholegrain mustard gravy £17.95
Contains: Gluten (Wheat), Soya, Celery, Mustard, Sulphur Dioxide

SLOW ROASTED LAMB SHANK, dauphinoise potatoes, honey roast Chantenay carrots, seasonal greens & rosemary gravy £22.95
Contains: Milk, Sulphur Dioxide

10OZ ROLLED RIBEYE STEAK COOKED IN GARLIC BUTTER with triple cooked chips, roasted field mushroom, roast plum tomato £26.95
Contains: Milk, Sulphur Dioxide

THAI GREEN CURRY (VG), steamed coconut rice, stir fried vegetables, roasted cashew nuts £16.95
Contains: Peanuts, Cashew Nuts, Soya

(add chargrilled chicken breast +5.00)
Contains: Gluten (Wheat), Almonds, Soya, Eggs, Milk, Sulphur Dioxide. May Contain: Peanuts, Brazil Nuts, Cashew Nuts, Hazel Nuts, Macadamia Nuts, Pecan Nuts, Pistachio Nuts, Walnuts)

MUSHROOM WELLINGTON (VG), wilted greens, sauteed wild mushrooms and jus (VG) £16.95
Contains: Gluten (Wheat), Soya, Mustard

SIDES

Seasonal greens £3.95 Contains: Milk
Caesar salad £3.95 Contains: Fish, Eggs, Milk. May Contain: Mustard, Sesame
Triple cooked chips £3.95 Contains: Soya, Sulphur Dioxide
Peppercorn sauce £3.95 Contains: Milk

PUDDINGS

APPLE CRÈME BRULEE, fudge, Aberffraw biscuit £7.25
Contains: Gluten (Wheat), Milk, Sulphur Dioxide. May Contain: Soya

STICKY TOFFEE PUDDING (VG) Butterscotch sauce, cinder toffee ice cream £7.25
Contains: Soya, Milk

SELECTION OF CHEESES
Carron Lodge Lancashire cheese, Snowdonia black bomber cheddar, water biscuits and apricot, ale & apple chutney £8.25
Contains: Gluten (Wheat, Rye, Barley), Milk, Celery. May Contain: Gluten (Oat), Almonds, Brazil Nuts, Cashew Nuts, Hazel Nuts, Macadamia Nuts, Pecan Nuts, Pistachio Nuts, Walnuts, Soya, Eggs, Mustard, Sesame

LEMON CHOUX BUN filled with a tangy lemon curd, topped with a white chocolate Chantilly cream, candied lemon peel and toasted hazelnuts £7.25
Contains: Gluten (Wheat), Almonds, Soya, Eggs, Milk. May Contain: Brazil Nuts, Cashew Nuts, Hazel Nuts, Macadamia Nuts, Pecan Nuts, Pistachio Nuts, Walnuts

(V)- suitable for vegetarians, (VG) – suitable for vegans, (VGA) – vegan option available, (NGCI) – no gluten containing ingredients, * – can be cooked without gluten. POA = Price On Application, please ask your server for the price. lf you suffer from a food related allergy please inform a team member for advice before you order. Not all ingredients are listed on the menu & our kitchen uses nuts, gluten and other allergens. Although every care is taken to prevent cross contamination of allergens we cannot guarantee it. Should the listed product be una­vailable due to current circumstances affecting the supply chain it may be replaced by a similar alternative product. Fish may contain bones. Cooking oil may contain genetically modified ingredients. Weights stated are uncooked and approximate. Prices are GBP.

THE BAY RESTAURANT ALLERGENS

 

STARTERS                        

CHEF’S SOUP, warm sourdough & salted butter. Contains celery, milk, mustard, wheat (gluten). May contain nuts, almonds, hazelnuts, pecan nuts, pistachio nuts, walnuts, sesame seeds, soybeans

WARM ORGANIC BREADS, HOUMOUS, SPANISH OLIVES, butter, rapeseed oil & sea salt. Contains milk, sesame seed, wheat (gluten). May contain nuts almonds, hazelnuts, pecan nuts, pistachio nuts, walnuts, gluten, barley, oats, rye, soybeans

TWICE BAKED SNOWDONIA BLACK BOMBER CHEDDAR AND CHIVE SOUFFLE, onion marmalade and toast. Contains eggs, milk, soybeans, nuts, walnuts, gluten, rye, wheat. May contain nuts, Almonds, Brazil Nuts, Cashew Nuts, Hazelnuts, Macadamia (Queensland) Nuts, Pecan Nuts, Pistachio Nuts, peanuts, sesame

DELI PLATE, a selection of dry cured meats, fresh mozzarella, focaccia and a balsamic and olive oil dip. Contains eggs, milk, sulphur dioxide & sulphites, gluten, wheat. May contain soybeans, gluten, barley, oats, rye

SEARED KING SCALLOPS, butternut squash puree, black pudding & hazelnuts. Contains milk, molluscs, nuts, hazelnuts, gluten, barley, oats, wheat

KING PRAWN, MUSSEL AND SMOKED HADDOCK CHOWDER with toasted sourdough and salted butter. Contains celery, crustaceans, milk, molluscs, sulphur dioxide & sulphates, gluten, wheat. May contain sesame seeds, soybeans, nuts, almonds, hazel nuts, pecan nuts, pistachio nuts, walnuts, gluten, barley, oats, rye

 

MAINS            

GRILLED 8OZ BEEF BURGER topped with a Black Bomber melt, bacon jam & frickle. On a sourdough bun with triple cooked chips. Contains milk, sulphur dioxide & sulphites, gluten, barley, wheat. May contain egg, mustard, sesame seeds

8OZ DRY AGED FILLET STEAK, slow roasted vine tomatoes, crispy fried onion & triple cooked chips. Contains sulphur dioxide & sulphites

PAN ROASTED LAMB RUMP, fondant potato, braised carrot, sauteed wild mushroom, celeriac puree & lamb gravy Contains sulphur dioxide & sulphites, celery, milk

BRAISED AND GLAZED BELLY PORK, shoestring fries, roasted parsnip, grilled fine beans, hoisin jus Contains mustard, soybeans, sulphur dioxide & sulphates. May contain nuts, almonds, Brazil nuts, cashew nuts, hazelnuts, macadamia, pecan, pistachio, walnuts, gluten, barley, oats, rye, wheat

ROAST DUCK BREAST, dauphinoise potatoes, buttered kale, blackberry port jus. Contains milk, sulphur dioxide & sulphites

FILLET OF HAKE WITH A MILD VEGETABLE CURRY SAUCE, sticky rice, coriander and toasted cashew nuts. Contains celery, fish, molluscs, sulphur dioxide & sulphites, nuts, cashew nuts. May contain peanuts, nuts, almonds, Brazil nuts, hazelnuts, macadamia, pecan, pistachio, walnuts

TREARDDUR MIXED FISH GRILL, a selection of today’s market seafood, simply served with lemon, smoked paprika mayonnaise & skinny fries. Contains crustaceans, fish, milk, molluscs, sulphur dioxide & sulphites

MOULES MARINIERE, steamed mussels, shallots, white wine, garlic & cream sauce served with skinny fries. Contains milk, molluscs, sulphur dioxide & sulphites, gluten, wheat. May contain sesame seeds, nuts, hazelnuts, gluten, barley, oats

PUTTANESCA LINGUINE, rich tomato and basil sauce with garlic, capers and olives. Topped with a parsley and olive crumb. Contains gluten, wheat. May contain milk, soybeans, sesame seeds, nuts, hazelnuts, walnuts, gluten, barley, rye

PEPPERCORN AND BRANDY SAUCE Contains milk, sulphur dioxide & sulphites, gluten, barley, wheat. May contain egg, mustard, sesame seeds

 

SIDES                 

SEASONAL GREEN SALAD Contains egg, mustard, sulphur dioxide & sulphites

BUTTERED WINTER GREENS Contains milk

TRIPLE COOKED CHIPS Contains sulphur dioxide & sulphites

TRUFFLE FRIES Contains egg, milk

 

DESSERTS                        

BANANA, CINNAMON & SALTED CARAMEL MESS Contains soybeans, sulphur dioxide & sulphites, nuts, pecan

STEAMED APPLE AND BLACKBERRY PUDDING. Anglaise sauce. Contains egg, milk, gluten, wheat. May contain soybeans

LEMON CHEESECAKE, crushed meringue and vanilla ice cream Contains milk

CHOCOLATE BLACK FOREST PANNA COTTA boozy cherries and shortbread crumb Contains milk, soybeans, sulphur dioxide & sulphites, gluten, wheat. May contain nuts, almonds, Brazil nuts, hazelnuts, macadamia nuts, pecan, pistachio, walnuts

SELECTION OF BRITISH CHEESES, St Thomas Camembert, Sandhams crumbly Lancashire, Long Clawson Blue Stilton & Snowdonia Black Bomber with apple, celery, ale chutney & biscuits. Contains celery, milk, gluten, barley, rye, wheat. May contain egg, sesame seeds, soybeans, nuts, almonds, Brazil nuts, cashew nuts, hazelnuts, Macadamia nuts, pecan nuts, pistachio nuts, walnuts, gluten, oats

 

NGCI – NO GLUTEN CONTAINING INGREDIENTS / *CAN BE ADAPTED TO BE COOKED WITHOUT GLUTEN (V) – SUITABLE FOR VEGETARIANS (VG) – SUITABLE FOR VEGANS lf you suffer from a food related allergy please inform a team member for advice before you order. Not all ingredients are listed on the menu & our kitchen uses nuts, gluten and other allergens. Although every care is taken to prevent cross contamination of allergens we cannot guarantee it. the listed product be unavailable due to current circumstances affecting the supply chain it may be replaced by a similar alternative product. Fish may contain bones. Cooking oil may contain genetically modified ingredients. Weights stated are uncooked and approximate. Prices are GBP.