THE BAY RESTAURANT ALLERGEN MENU

CHEF’S SOUP, warm wholemeal bloomer, salted butter (VGA/GFA)*

Contains: Gluten, Soya, Milk, Celery, Sulphur Dioxide

May contain: Eggs

 

GOATS CHEESE BRUSCHETTA, cherry tomato, red onion, basil oil (GFA)

Contains: Gluten, Soya, Sulphur Dioxide

May contain: Eggs, Milk, Sesame

 

PRESSED CORN FED CHICKEN, garlic aioli, crispy wing, radish salad (NGCI)

Contains: Eggs, Mustard, Sulphur Dioxide

 

DUCK LIVER PÂTÉ, toasted sourdough, pickled cucumber, port wine jelly (GFA)

Contains: Gluten, Soya, Milk

May contain: Eggs, Sesame

 

CRAB CAKES, Pickled red cabbage, crème fraiche dressing

Contains: Gluten, Crustaceans, Fish, Milk, Sulphur Dioxide

May contain: Lupin

 

PAN SEARED SCALLOPS, pork croquette, pickled cauliflower, pear salad

Contains: Gluten, Molluscs, Sulphur Dioxide

May contain: Soya, Eggs, Milk, Celery, Mustard

PAN FRIED CHICKEN, fondant potato, fine beans, leek & bacon sauce (NGCI)

Contains: Milk, Mustard, Sulphur Dioxide

May contain: Peanuts, Tree nuts, Sesame

 

LAMB CAWL, A traditional Welsh soup with root vegetables & leeks. Classically served with a crusty roll and salted butter

Contains: Gluten, Milk, Celery

May contain: Tree nuts, Soya, Sesame

 

SOUTH INDIAN CURRY, Mangalore curry sauce, roasted vegetables, coconut rice, roti, spring onions, fresh chilli, coriander (VG/GFA)

Contains: Gluten, Mustard

May contain: Peanuts, Tree nuts, Soya, Sesame

 

WHOLE BAKED PLAICE, lemon, prawn & parmesan butter, new potatoes, green beans (NGCI)

Contains: Crustaceans, Fish, Eggs, Milk, Sulphur Dioxide

 

MOULES, Fresh mussels steamed in a mariniere sauce, with mop up bread Small / Large (includes fries)

Contains: Gluten, Molluscs, Milk, Sulphur Dioxide

May contain: Lupin, Tree nuts, Sesame

 

COD LOIN, spiced chickpeas, spinach, coriander, mango salsa (NGCI)

Contains: Fish, Milk, Sulphur Dioxide

 

MIXED FISH GRILL, Seabass, seared scallop, salmon, shell-on prawns and steamed mussels in mariniere sauce with tartar sauce and skinny fries (NGCI)

Contains: Crustaceans, Molluscs, Fish, Eggs, Milk, Sulphur Dioxide

May contain: Mustard, Sesame

Specially selected steaks from Black Angus cattle reared to a unique specification. The prime cuts are dry aged and matured for a minimum of 28 days. Served with slow roasted vine tomatoes, Portobello mushroom, watercress, skinny fries.

 

10oz Sirloin

N/A

 

10oz rib eye

Contains: Sulphur Dioxide

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Baked King prawns (NGCI)

Contains: Crustaceans, Milk

 

Peppercorn sauce (NGCI)

Contains: Milk

 

Onion rings

Contains:  Gluten, Mustard

May contain: Soya, Eggs, Milk

Baked cauliflower cheese (V/NGCI)

Contains: Milk

 

Seasonal greens (VG/NGCI)

Contains: Milk

 

Skin on fries (VG/NGCI)

 

Caesar salad (GFA)

Contains: Fish, Eggs, Milk

May contain: Mustard, Sesame

CHOCOLATE ORANGE POT, chocolate orange ganache, chocolate brownie, Chantilly cream (NGCI)

Contains: Soya, Eggs, Milk, Sulphur Dioxide

 

BAKED LEMON TART, vanilla infused berries, raspberry sorbet

Contains: Gluten, Eggs, Milk, Sulphur Dioxide

May contain: Peanuts

 

LOTUS BISCOFF CHEESECAKE, mulled berries, toffee sauce (VGA)

Contains: Gluten, Soya, Milk

 

CHEESEBOARD, selection of British cheeses, celery, apple, ale chutney (GFA)

Contains: Gluten, Milk, Celery

May contain: Tree nuts, Soya, Eggs, Sesame

 

AFFOGATO, vanilla ice cream with crushed shortbread and a shot of espresso (GFA)

Contains: Gluten, Milk

May contain: Fish, Tree nuts

 

CHESHIRE FARM ICE CREAM (NGCI)

Contains: Gluten, Soya, Milk

May contain: Peanuts, Tree nuts

Served with herb roast potatoes, braised red cabbage, carrot & swede mash, mashed potatoes, seasonal greens, Yorkshire pudding and pot gravy

 

Lamb shank (GFA)

Contains: Gluten, Eggs, Milk, Sulphur Dioxide

May contain: Soya

 

Roasted rump of beef (GFA)

Contains: Gluten, Eggs, Milk, Sulphur Dioxide

May contain: Soya

 

Butternut squash, lentil & almond Wellington (VG)

Contains: Gluten, Tree nuts, Soya, Celery, Sesame