Lees-Golden-Pheasant-22

BURNS NIGHT 2026 ALLERGENS

On ye’ marks

Whisky laced Haggis

Contains: Milk

May contain: N/A

 

Potted chicken liver pâté

Contains: Gluten, Soya, Milk, Sulphur dioxide

May contain: Eggs, Sesame

 

Crispy fried mushroom balls (VG)

Contains: Gluten, Mustard

May contain: N/A

 

Prawn cocktail *

Contains: Gluten, Crustaceans, Fish, Soya, Milk, Celery

May contain: Eggs, Sesame

Main Scran

Slow braised shin of British beef & haggis

Contains: Milk, Celery

May contain: N/A

 

Balmoral Chicken breast

Contains: Milk, Sulphur dioxide

May contain: Lupin

 

Beetroot Wellington (VG)

Contains: Gluten, Soya, Sulphur dioxide

May contain: Tree nuts

 

Baked seabass fillet (NGCI)

Contains: Fish, Milk, Celery, Sulphur dioxide

May contain: N/A

Ye’ afters

Deep fried Mars bar

Contains: Gluten, Milk

May contain: Peanuts, Tree nuts, Soya, Eggs

 

A selection of cheeses *

Contains: Gluten, Milk, Celery

May contain: Tree nuts, Soya, Eggs, Sesame

 

Baked apple crumble

Contains: Gluten

May contain: Soya, Eggs

 

Cranachan *

Contains: Gluten, Milk

May contain: N/A

ALLERGEN INFORMATION

(V) – suitable for vegetarians

(VG) – suitable for vegans

(VGA) – vegan option available

(NGCI) – No Gluten Containing Ingredients

* Can be cooked without gluten.

lf you suffer from a food related allergy please inform a team member before you order. Not all ingredients are listed on the menu & our kitchen uses nuts, gluten and other allergens. Although every care is taken to prevent cross contamination of allergens we cannot guarantee it. Should the listed product be unavailable owing to circumstances affecting the supply chain it may be replaced by a similar alternative product. Fish may contain bones. Cooking oil may contain genetically modified ingredients. Weights stated are uncooked and approximate