The Spring Inn Reopens

Family-owned brewery, JW Lees proudly reopened The Spring Inn on May 31st after the pub had a stylish new refurb.

The pub, located on Broad Lane, Rochdale near Springhill Hospice, welcomes customers to delicious food and locally brewed beers.

The re-opening is warmly welcomed by locals and was a hot spot for Jubilee Bank Holiday activity as it held various themed events like a Jubilee Makers Market, Party on the Patio, and a Freddy Mercury Tribute!

General Manager Tricia Thurbon-Myers said: “I am so happy with the reopening of the Spring Inn. The pub is looking brilliant, we’ve already had some great feedback from visitors, and we’re so excited for more people to see the new look.

“Customers can expect a warm welcome, a brilliant menu and great beers.”

The interior design of the building showcases the pub’s country charm whilst also adding more contemporary elements with copper furnishings and foliage throughout the dining areas.

The updated bar is stocked with JW Lees beer like our Manchester Pale Ale, the continental inspired Manchester Craft Lager, our well-loved Bitter, and the refreshing Original Lager.

The menu sports classics like the John Willie’s Beer Battered Fish & Chips and our Legendary Three Cheese & Onion Pie. The seasonal menu includes a variety of different dishes like the delicious Sticky Baked Salmon Sizzler and the Meatless Farm Plant-Based Meatballs Flatbread.

The Spring Inn also offers a new Pub Lunch Menu, Children’s Menu and Sunday Roasts.

JW Lees also recently re-opened pubs the Rope and Anchor and the Boot and Shoe, both freshly refurbished. Trearddur Bay Hotel, Anglesey has also had some changes made to it and has opened the new 1828 Bar Gardd a Chegin, an outdoor bar and kitchen located in a picturesque location.