COSY SUPPER CLUB – PUBS

Served Monday to Thursday from 5pm

2 courses 15.45, 3 courses 18.95

TO START

Freshly prepared soup of the day with warm bread and butter (V)

Pork pie served hot or cold with piccalilli (655kcal) Contains: Gluten (Wheat, Barley), Soya, Milk, Mustard.  May Contain: Almonds, Pecan nuts

Steamed prawn dumplings, with soy sauce and toasted sesame seeds (257kcal) Contains: Gluten (Wheat), Crustaceans, Soya, Eggs, Sesame.  May Contain: Celery, Mustard

Charred corn ribs dripping in garlic butter, served with BBQ dipping sauce (VG/NGCI) (455kcal) Contains: Sulphur Dioxide

MAIN COURSE

Chicken Chasseur, roasted chicken breast with creamed potatoes, tenderstem broccoli and chasseur sauce (NGCI) (762kcal) Contains: Milk, Sulphur Dioxide

Steak frites, battened 6oz rump steak, skinny fries and peppercorn sauce (NGCI) (734kcal) Contains: Milk

Smoked haddock & spring onion fishcake with sautéed potatoes, buttered greens and parsley cream (1012kcal) Contains: Gluten (Wheat) Fish, Soya, Eggs, Milk, Sulphur Dioxide

Sizzling crispy plant based balls in sweet & sour sauce, with steamed rice (VG) (798kcal) Contains: Gluten (Wheat), Soya, Celery

PUDDINGS

Warm waffle, toffee sauce and Cheshire Farm vanilla ice cream (701kcal) Contains: Gluten (Wheat), Soya, Eggs, Milk

Baked ginger parkin with toffee sauce (417kcal) Contains: Gluten (Wheat), Eggs, Milk

Apple crumble with custard and Cheshire Farm vanilla ice cream (829kcal) Contains: Gluten (Wheat, Oat), Peanuts, Tree nuts, Soya, Eggs, Milk.  May Contain: Gluten (Barley)

Winter berry mess with mulled berries, vanilla ice cream, crushed meringue and Chantilly cream (662kcal) Contains: Gluten, Peanuts, Tree nuts, Soya, Eggs, Milk, Sulphur Dioxide

NGCI – NO GLUTEN CONTAINING INGREDIENTS / *CAN BE ADAPTED TO BE COOKED WITHOUT GLUTEN / (V) – SUITABLE FOR VEGETARIANS / (VG) – SUITABLE FOR VEGANS / (VGA) VEGAN ALTERNATIVE AVAILABLE

lf you suffer from a food related allergy please inform a team member for advice before you order. Not all ingredients are listed on the menu & our kitchen uses nuts, gluten and other allergens. Although every care is taken to prevent cross contamination of allergens we cannot guarantee it. Should the listed product be unavailable due to current circumstances affecting the supply chain it may be replaced by a similar alternative product. Fish may contain bones. Cooking oil may contain genetically modified ingredients.