LIGHT LUNCH

2 COURSES 14.45 / 3 COURSES 16.95

TO START

Homemade soup of the day, warm bread and butter * (V)

Tempura vegetables with bang bang peanut butter dip (V) (438kcal)

Classic prawn cocktail, Marie-Rose sauce, lemon (322kcal), granary bread and butter (280kcal) *

Crispy Black pudding fritters with chilli salsa (217kcal)

MAINS

Pan fried fillet of seabass, sauteed potatoes, wilted spinach and gazpacho dressing (636kcal)

Chef’s homemade pie of the day, thick cut chips, peas & gravy

Battened 6oz rump steak, thick cut chips and peppercorn & brandy sauce (NGCI) (937kcal)

Sticky garlic chicken flatbread; griddled chicken breast with whipped goats cheese, on a sourdough flatbread, served with skinny fries (1219kcal)

Garden pea, courgette & spinach linguini with pesto and vegan mozzarella (VG) (552kcal)

PUDDINGS

Date & apple loaf with vanilla ice cream and toffee sauce (549kcal)

Glazed vanilla crème brûlée (NGCI) (554kcal)

Chocolate tres leches; a light & airy chocolate sponge cake soaked in three different types of milk (747kcal)

Selection of Cheshire Farm ice creams. Choose 2 scoops from Vanilla (VGA) (136kcal), Mint choc chip (151kcal), Clotted cream (156kcal), Lemon sorbet (138kcal), Honeycomb (148kcal), Strawberries & cream (132kcal) served with wafer and strawberry dessert sauce (72kcal) *

SELECTION OF SANDWICHES SERVED

NOON UNTIL 2:30 PM

Served on white or brown bread with skinny fries & a pot of coleslaw

Honey glazed ham * (1064kcal)

Crumbly Lancashire cheese with apple & ale chutney * (1223kcal)

Prawns & Marie-Rose * (1074kcal)

Triple decker club sandwich; chicken, bacon, lettuce, tomato and mayonnaise (1196kcal)

Philly steak sandwich  6oz rump steak, sautéed peppers & onions, topped with cheesy melt and served on toasted ciabatta (1229kcal)

Hot roast of the day on warm ciabatta with a jug of onion gravy * (1029kcal)