COSY LUNCH

Served Monday to Friday 12 – 5pm

2 courses for £14.45 3 courses for £16.95

TO START

Homemade soup of the day warm bread and butter (V)

Onion & sweet potato bhajis with mint yoghurt (VGA) Contains: Soya, Milk, Mustard, Sulphur Dioxide.  May Contain: Gluten (Wheat)

Crispy lamb scrumpets with green leaf salad, capers and mint sauce Contains: Gluten (Wheat), Eggs, Milk

Classic prawn cocktail Marie-Rose sauce, lemon, granary bread and butter Contains: Gluten (Wheat, Barley), Crustaceans, Fish, Milk, Celery.  May Contain: Gluten (Rye, Oat), Almonds, Hazelnuts, Pecan nuts, Pistachio nuts, Walnuts, Sesame

MAINS

Pan fried fillet of seabass sautéed potatoes, wilted spinach & gazpacho dressing (NGCI) Contains: Gluten (Barley), Fish, Soya, Milk, Celery

Chef’s homemade pie of the day thick cut chips, peas and gravy

Battened 6oz rump steak thick cut chips and peppercorn & brandy sauce (NGCI) (824kcal) Contains: Milk

Chicken Chasseur; tarragon roasted chicken breast with creamed potatoes, tenderstem broccoli and Chasseur sauce (NCGI) (762kcal) Contains: Milk, Sulphur Dioxide

Lemon & garden pea risotto with spinach and pesto (VGA) (631kcal) Contains: Soya, Eggs, Milk, Celery, Sulphur Dioxide

PUDDINGS

Ginger parkin with toffee sauce served with custard or pouring cream Contains: Milk, Nuts (Almonds)

Glazed vanilla crème brûlée (NGCI) Contains: Eggs, Milk

Baked apple crumble with vanilla ice cream, served with custard Contains: Gluten (Wheat, Oat), Milk.  May Contain: Gluten (Barley)

Selection of Cheshire Farm ice creams Choose 2 scoops from Vanilla (VGA), Mint choc chip, Salted caramel, Lemon sorbet, Honeycomb, Baileys, served with wafer and strawberry dessert sauce

SANDWICHES

Served Monday – Friday 12 – 5:00 PM

Served on white or brown bread with skinny fries & a pot of coleslaw

Honey glazed ham  Contains: Gluten (Wheat), Soya, Milk, Celery

Crumbly Lancashire cheese apricot, apple and ale chutney  Contains: Gluten (Wheat, Barley), Soya, Milk

Prawns & Marie-Rose  Contains: Gluten (Wheat, Barley), Crustaceans, Fish, Soya, Milk, Celery

Philly steak sandwich 6oz battened rump steak, sautéed peppers & onions, topped with cheesy melt and served on toasted ciabatta Contains: Soya, Eggs, Milk, Mustard

Hot roast of the day on warm ciabatta with a jug of onion gravy

Ale battered fish goujons on a sourdough bap with tartar sauce and lemon Contains: Gluten (Wheat), Fish, Soya, Milk Sulphur Dioxide.  May Contain: Eggs, Mustard, Sesame

Triple decker club sandwich chicken, bacon, lettuce, tomato & mayonnaise Contains: Gluten (Wheat, Barley), Soya.  May Contain: Gluten (Rye, Oat)

NGCI – NO GLUTEN CONTAINING INGREDIENTS / * CAN BE ADAPTED TO BE COOKED WITHOUT GLUTEN / (V) – SUITABLE FOR VEGETARIANS / (VG) – SUITABLE FOR VEGANS / (VGA) – VEGAN ALTERNATIVE AVAILABLE. lf you suffer from a food related allergy please inform a team member for advice before you order. Not all ingredients are listed on the menu & our kitchen uses nuts, gluten and other allergens. Although every care is taken to prevent cross contamination of allergens we cannot guarantee it. Should the listed product be unavailable due to current circumstances affecting the supply chain it may be replaced by a similar alternative product. Fish may contain bones. Cooking oil contains soybeans and may contain genetically modified ingredients. Weights stated are uncooked and approximate.